Are you looking for a last minute dessert idea for Thanksgiving? Here is a recipe for the yummiest peanut butter pie...EVER. The best part is - it is super easy and it is no bake. It is a tradition at our Thanksgiving. My parents make it every year and everyone loves it. The only bad thing is there is never an extra piece left after Thanksgiving (wait...maybe that's a good thing - I can't be trusted near this pie).
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| The shredded chocolate gets added at the last minute |
1 - 8oz Philadelphia cream cheese
1 cup powdered sugar
3/4 cup (6oz) Jiff creamy peanut butter
1/2 cup whole milk
1 pkg - 8oz Cool Whip (original)
9" graham cracker crust pre-made pie shell
Whip cream cheese untill fluffy, then beat in peanut butter and sugar. Slowly add milk-- beating until well blended. Then fold in cool whip until color is consistent. Pour into pie shell-- replace plastic pie-shell cover and freeze for at least 2 hours.
Optional: Before serving shred chocolate on top.
I hope you all have a very Happy and Blessed Thanksgiving. On Friday we begin decorating for Christmas in my home. I'm excited to share all of that with you.
-Judy
