Wednesday, November 24, 2010

Last minute dessert idea

Are you looking for a last minute dessert idea for Thanksgiving?  Here is a recipe for the yummiest peanut butter pie...EVER.  The best part is  - it is super easy and it is no bake. It is a tradition at our Thanksgiving.  My parents make it every year and everyone loves it.  The only bad thing is there is never an extra piece left after Thanksgiving (wait...maybe that's a good thing - I can't be trusted near this pie).

The shredded chocolate gets added at the last minute 

1 - 8oz Philadelphia cream cheese
1 cup powdered sugar
3/4 cup (6oz) Jiff creamy peanut butter
1/2 cup whole milk
1 pkg - 8oz Cool Whip (original)
9" graham cracker crust pre-made pie shell
Whip cream cheese untill fluffy, then beat in peanut butter and sugar.  Slowly add milk-- beating until well blended.  Then fold in cool whip until color is consistent.  Pour into pie shell-- replace plastic pie-shell cover and freeze for at least 2 hours. 
Optional:  Before serving shred chocolate on top.

I hope you all have a very Happy and Blessed Thanksgiving.  On Friday we begin decorating for Christmas in my home.  I'm excited to share all of that with you.

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